SOUSA, L. S. (2016). Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)SOUSA, Luciane Santos. Enzymatic Activity of Proteases and Its Isoenzymes in Fermentation Process in Cultivars of Cocoa (Theobroma Cacao L.) Produced in Southern Bahia, Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Style de citation MLA (9e éd.)SOUSA, Luciane Santos. Enzymatic Activity of Proteases and Its Isoenzymes in Fermentation Process in Cultivars of Cocoa (Theobroma Cacao L.) Produced in Southern Bahia, Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.