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Enzymatic activity of proteases and its isoenzymes in fermentation process in cultivars of cocoa (Theobroma cacao L.) produced in southern Bahia, Brazil

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Luciane Santos SOUSA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Sujets:	Agrociencias Cocoa proteolysis endoprotease aminopeptidase carboxypeptidase
Accès en ligne:	Acceder al recurso
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