LIMA, J. G. d. (2016). Characterization and evaluation of sensory acceptability of ice creams incorporated with beta-carotene encapsulated in solid lipid microparticles. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationLIMA, Juliana Gobbi de. Characterization and Evaluation of Sensory Acceptability of Ice Creams Incorporated with Beta-carotene Encapsulated in Solid Lipid Microparticles. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
MLA (9th ed.) CitationLIMA, Juliana Gobbi de. Characterization and Evaluation of Sensory Acceptability of Ice Creams Incorporated with Beta-carotene Encapsulated in Solid Lipid Microparticles. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Warning: These citations may not always be 100% accurate.