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Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese

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Bibliographic Details
Main Author:	Nazan KAVAS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias edible films kashar cheese orange essential oil Egg white protein powder
Online Access:	Acceder al recurso
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