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Correlating physical and sensory texture measurements of hearts of palm in conserve

Fuente: Redalyc

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Détails bibliographiques
Auteur principal:	Rita de Cássia Salvucci Celeste ORMENESE
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Sujets:	Agrociencias texture correlation Hearts of palm sensory analysis
Accès en ligne:	Acceder al recurso
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