Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology

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Bibliographic Details
Main Author:	Hui-Zhen LI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias ultrasound antioxidants Perilla leaves rosmarinic acid phenolic compounds
Online Access:	Acceder al recurso
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