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Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology

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Dettagli Bibliografici
Autore principale:	Hui-Zhen LI
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Soggetti:	Agrociencias ultrasound antioxidants Perilla leaves rosmarinic acid phenolic compounds
Accesso online:	Acceder al recurso
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