Influence of shooting period and extraction conditions on bioactive compounds in Turkish green tea

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Bibliographic Details
Main Author:	Ferhan BALCI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias catechin shooting periods Turkish green tea Antioxidant capacity extraction conditions
Online Access:	Acceder al recurso
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