Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

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Bibliographic Details
Main Author:	Luciana Reis Fontinelle Souto
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias amylase reducing sugars amyloglucosidase
Online Access:	Acceder al recurso
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