CASTRO, P. L. d. (2017). Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationCASTRO, Pedro Luiz de. Effect of Different Periods of Pre-slaughter Stress on the Quality of the Nile Tilapia Meat. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
MLA (9th ed.) CitationCASTRO, Pedro Luiz de. Effect of Different Periods of Pre-slaughter Stress on the Quality of the Nile Tilapia Meat. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
Warning: These citations may not always be 100% accurate.