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Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat

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Bibliographic Details
Main Author:	Pedro Luiz de CASTRO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias pH Hypoxia rigor mortis blood parameters quality index method
Online Access:	Acceder al recurso
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