Biochemical assessment of oxidative stress by the use of açai (Euterpe oleracea Martius) gel in physically active individuals

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Bibliographic Details
Main Author:	Daniela Soares VIANA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias Açai sensory analysis biochemical evaluation
Online Access:	Acceder al recurso
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