Cover Image

Retrogradation of heat-gelatinized rice grain in sealed packaging: investigation of moisture relocation

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Kyung-jin JUNG
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias starch texture structure Rice grain gelatinization
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Cassava starch in the Brazilian food industry
by: Ivo Mottin DEMIATE
Published: (2011)

Physical-chemical characteristics determination of potato ( Solanum phureja Juz. & Bukasov) starch
by: Julián David Velásquez Herrera
Published: (2017)

ABSORBING CAPACITY OF STARCHES OF FIVE FOOD BOLIVIAN SPECIES
by: Fabiola R. Valdivieso
Published: (2021)

PROTEIN ENRICHMENT OF ORIENTAL NOODLES BASED ON CANNA EDULIS STARCH
by: Stalin Santacruz
Published: (2012)

Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C
by: C. Beninca
Published: (2008)

Characterization of grains and panicles quality of Cuban sorghum cultivars harvested at two grain vegetative stages and two harvesting season
by: Janhad L. Rodríguez-Mendieta
Published: (2016)

Characterization of grains and panicles quality of Cuban sorghum cultivars harvested at two grain vegetative stages and two harvesting season
by: Janhad L. Rodríguez-Mendieta
Published: (2016)

Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches
by: Thaís de Souza ROCHA
Published: (2010)

Bromatological characteristics and ruminal digestibility of grain corn hybrids with different vitreousness in silage maturity
by: Evandrei Santos Rossi
Published: (2016)

Ingestive behavior of hoggets given different types of supplement on ryegrass pasture
by: Sheila Cristina Bosco Stivanin
Published: (2014)

Physical and chemical properties of wami tilapia skin gelatin
by: Alexandre da Trindade ALFARO
Published: (2013)

Effect of air drying process on the physicochemical, antioxidant, and microstructural characteristics of tomato cv. Chonto
by: Diana Catalina Moreno G.
Published: (2017)

Morphological, physiochemical and colour characteristics of fresh and cured starch in potato varieties
by: Neeraj
Published: (2022)

EVALUACIÓN DE CULTIVARES DE ARROZ (Oryza sativa L.) PARA LA PRÁCTICA DE CULTIVO DE REBROTE EN LAS CONDICIONES DE CUBA
by: Rodolfo Castro Álvarez
Published: (2014)

The effect of acid hydrolysis on the technological functional properties of pinhão (Araucaria brasiliensis) starch
by: Roberta Cruz Silveira THYS
Published: (2013)

Effect of packages with biofilms in physicochemical and sensory characteristics of strawberries
by: Nísia Andrade Villela Dessimoni Pinto
Published: (2011)

A study on the production of gelatin from sturgeon fish skin
by: Kouchakian Sabour, A., et al.
Published: (2001)

Cultivar, harvest year, and storage conditions affecting nutritional quality of common beans (Phaseolus vulgaris L.)
by: Ivo Roberto Dorneles PROLLA
Published: (2010)

Restructuring Passiflora cincinnata fruit pulp: influence of hydrocolloids
by: Patrícia Moreira AZOUBEL
Published: (2011)

Sensory evaluation of rice fortified with iron
by: Mark Anthony BEINNER
Published: (2010)

Enzyme Polymorphism in Sitophilus oryzae (Linnaeus, 1763) and Sitophilus zeamais (Motschulsky, 1855) (Coleoptera, Curculionidae) in southern Brazil
by: Danielle das Neves Bespalhok
Published: (2015)

Fillet texture and muscle structure in brown trout (Salmo trutta) subjected to long-term exercise
by: Bugeon, J., Lefevre, F., Fauconneau, B
Published: (2003)

PHYSICOCHEMICAL CHARACTERIZATION OF NATURAL AND ACETYLATED THERMOPLASTIC CASSAVA STARCH
by: JOSE MINA
Published: (2011)

Obtention and characterization a vacuum-dried starch aerogel-type biomaterial from A98 rice (Oryza sativa)
by: E. Lozano-Pineda
Published: (2023)

Effect of drying temperature on quality of B-glucan in white oat grain
by: Leandro da Conceição OLIVEIRA
Published: (2012)

Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects
by: M. ACTIS
Published: (2020)

Starch edible coating of papaya: effect on sensory characteristics
by: Ariane CASTRICINI
Published: (2012)

Physicochemical properties, modifications and applications of starches from different botanical sources
by: Sylvia Carolina ALCÁZAR-ALAY
Published: (2015)

Thermal and physicochemical properties of starches from three Colombian rice varieties
by: Diego Rodríguez-Torres
Published: (2017)

Effect of adding unconventional raw materials on the technological properties of rice fresh pasta
by: Meg da Silva FERNANDES
Published: (2013)

Effect of physical and thermal pretreatments on enzymatic activity in the production of microporous cassava starch
by: Jorge Antonio Figueroa-Flórez
Published: (2023)

Sugarcane starch: quantitative determination and characterization
by: Joelise de Alencar FIGUEIRA
Published: (2011)

Cinética mensual de parámetros químicos en la fase de prefloración en especies del género Nothofagus
by: M. RIVEROS
Published: (2003)

Establishment of drought screening protocols for rice under field conditions
by: Tomoko Sakai
Published: (2010)

The influence of extraction methods on composition and antioxidant properties of rice bran oil
by: Noppawat PENGKUMSRI
Published: (2015)

Chocolate rheology
by: Estela Vidal GONÇALVES
Published: (2010)

EFFECTS OF BIOBRAS-16 ON RICE (Oryza sativa L.) YIELD AND OTHER CHARACTERS
by: Sandra H. Díaz
Published: (2003)

Effect of hydrocolloids on the physicochemical characteristics of yellow mombin structured fruit
by: Ana Carolina de Almeida LINS
Published: (2014)

Effect of incorporation of nutraceutical capsule waste of safflower oil in the mechanical characteristics of corn starch films
by: Camila de CAMPO
Published: (2016)

Cooking quality of upland and lowland rice characterized by different methods
by: Diva Mendonça Garcia
Published: (2011)