Cover Image

Physicochemical characterization and label comparison among diet yogurts sold in the city of Limoeiro do Norte – CE

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Antonia Ariana Camelo PASSOS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias labeling Fermented milk lacteous products centesimal composition
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Use of whey powder and skim milk powder for the production of fermented cream
by: Ceren AKAL
Published: (2016)

Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir
by: Flávia Daiana MONTANUCI
Published: (2012)

Physicochemical characterization and correlation of raw cow’s milk according to classification assigned in Panama
by: Pablo Montero-Prado
Published: (2021)

Evaluación de estabilizadores en una leche fermentada con adición de fibras insolubles
by: Brito, A. I., et al.
Published: (2008)

Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer
by: Juliana Resende Gonçalves Silva
Published: (2020)

Influence seasons of the year and somatic cell counts on physical-chemical and sensory parameters of milk and coalho cheese
by: Edine Roberta de Lima
Published: (2019)

IRRADIAÇÃO EM BARRAS DE CEREAIS INCORPORADAS COM CASCA DE ABACAXI
by: Adriana Régia Marques Souza
Published: (2011)

Leche fermentada de búfala con cultivos probióticos
by: Barrera, Y., et al.
Published: (2008)

Economic performance of dairy cows fed diets with different levels of oregano
by: Julinessa Silva Oliveira de Oliveira
Published: (2014)

Urea and salt as supplementary diet for crossbreed milk cows
by: César Roberto Viana Teixeira
Published: (2015)

Chemical and microbiological characterization of a technological variant of Vitafert intended for animal production. Technical note
by: Daymara Bustamante García
Published: (2021)

Estabilidade físico-química e mercado do mexilhão (Perna perna) cultivado em Ubatuba - SP
by: Érika Fabiane Furlan
Published: (2007)

Technological use of green banana and birdseed flour in preparing cookies
by: Anne Raquel Sotiles
Published: (2015)

Fermentation of Synodontis membranaceus using different percentage of ginger (Zingiber officinale)
by: Fakunle, J.O., et al.
Published: (2008)

Empleo de cultivo iniciador para la preservación de un producto cárnico fresco
by: Cepero, Y., et al.
Published: (2008)

Performance evaluation and adaptability of lactating dairy cows fed soybean and its by-products
by: Angela Maria de Vasconcelos
Published: (2014)

Degradabilidade ruminal da matéria seca e proteína bruta, e tempo de colonização microbiana de oleaginosas, utilizadas na alimentação de ovinos
by: Rafael Henrique de Tonissi e Buschinelli de Goes
Published: (2011)

RELAÇÃO ENTRE TEORES DE COLESTEROL EM FILÉS DE TILÁPIAS E NÍVEIS DE ÓLEO DE LINHAÇA NA RAÇÃO
by: Jesuí Vergílio VISENTAINER
Published: (2005)

Intensive dairy farming systems from Holland and Brazil: SWOT analyse comparison
by: Rodrigo Augusto Cortêz Passetti
Published: (2016)

Forage sources in diets for dairy goats
by: João Paulo de Farias Ramos
Published: (2020)

Cheese and milk quality of F1 Holstein x Zebu cows fed different levels of banana peel
by: Marco Túlio Parrela de Melo
Published: (2017)

Productive and reproductive parameters in high and low growing Syrian Awassi lambs
by: Moutaz Zarkawi
Published: (2018)

Ensilaje de afrecho de cervecería en sistemas de producción lechera de la Sabana de Bogotá
by: Juan Carlos Benavidez Cruz
Published: (2010)

Süt Verimi ve Bileşimine Genetik, Biyokimyasal ve Çevresel Faktörlerin Etkisi
by: ÖZTÜRK, CAFER
Published: (2025)

Estimated correlations of ultrasound carcass measurements and physical-chemical components of Santa Ines sheep meat
by: André Torres Geraldo
Published: (2023)

Informações nutricionais de carnes ovinas em rótulos comerciais, comparativamente às obtidas em análises laboratoriais
by: Rafael Silvio Bonilha PINHEIRO
Published: (2007)

COMPOSIÇÃO CENTESIMAL E DE MINERAIS EM CASCAS DE FRUTAS
by: Jussara A. Melo GONDIM
Published: (2005)

JDS Communications
Published: (2023)

Assessment of volatile organic compounds from banana Terra subjected to different alcoholic fermentation processes
by: Michely CAPOBIANGO
Published: (2016)

Composição físico-química, microbiológica e rendimento do filé de tilápia tailandesa (Oreochromis niloticus)
by: Marcia Regina Simões
Published: (2007)

Perfil lipídico de quatro espécies de peixes da região pantaneira de Mato Grosso do Sul
by: Manoel Mendes Ramos Filho
Published: (2008)

The trans-10, cis-2 isomer of conjugated linoleic acid in the nutrition of lactating cows
by: L. Danilo Granados-Rivera
Published: (2017)

Influence of the physiological state on the energy, protein and endocrine metabolism, in Siboney de Cuba cows
by: C. Gallego
Published: (2017)

Estimation of genetic and phenotypic trends for dairy traits of Gyr and Guzerá breeds
by: Adriano Henrique do Nascimento Rangel
Published: (2018)

Effect of adding Spirulina platensis algae to small ruminant rations on productive, reproductive traits and some blood components
by: Mohamed Mohamed El-Deeb
Published: (2023)

Composição química e rendimento da carne ovina in natura e assada
by: Rafael Silvio Bonilha PINHEIRO
Published: (2008)

Características físico-químicas e nutricionais de pimentão produzido em campo e hidroponia
by: Maria Madalena RINALDI
Published: (2008)

Valor nutricional de cogumelos comestíveis
by: Regina Prado Zanes FURLANI
Published: (2007)

Multinutritional blocks as a food strategy to optimize the use of concentrate for lactating goats
by: João Paulo de Farias Ramos
Published: (2019)

Correlations between production and economic variables in dairy cows on a tropical pasture
by: Cibelle Borges Figueiredo
Published: (2018)