Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods

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Bibliographic Details
Main Author:	Gökçen IZLI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias thin layer colour date slices Drying methods
Online Access:	Acceder al recurso
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