CURI, P. N. (2017). Optimization of tropical fruit juice based on sensory and nutritional characteristics. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationCURI, Paula Nogueira. Optimization of Tropical Fruit Juice Based on Sensory and Nutritional Characteristics. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
MLA (9th ed.) CitationCURI, Paula Nogueira. Optimization of Tropical Fruit Juice Based on Sensory and Nutritional Characteristics. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
Warning: These citations may not always be 100% accurate.