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Optimization of tropical fruit juice based on sensory and nutritional characteristics

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Bibliographic Details
Main Author:	Paula Nogueira CURI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias persimmon Mixed juice mixture design response surface
Online Access:	Acceder al recurso
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