Effect of green banana pulp on physicochemical and sensory properties of probiotic yoghurt

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Bibliographic Details
Main Author:	Elizabete Lourenço da COSTA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias green banana Resistant starch probiotic yogurt Bifidobacterium bifidum Lactobacillus acidophilus
Online Access:	Acceder al recurso
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