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Effect of green banana pulp on physicochemical and sensory properties of probiotic yoghurt

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Détails bibliographiques
Auteur principal:	Elizabete Lourenço da COSTA
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Sujets:	Agrociencias green banana Resistant starch probiotic yogurt Bifidobacterium bifidum Lactobacillus acidophilus
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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