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Protease prospecion and determination of its isoenzymes activity in cocoa cultivars (Theobroma cacao L.)

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Paulo Túlio de Souza SILVEIRA
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Materias:	Agrociencias amino acids endoprotease peptide bonds Aminopeptidase carboxypeptidase
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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