Effect of size reduction on colour, hydration and rheological properties of wheat bran

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Bibliographic Details
Main Author:	Oluwatoyin Oladayo ONIPE
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias rheology Wheat bran particle size colour profile mixing tolerance
Online Access:	Acceder al recurso
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