SILVA, L. C. C. E. (2017). Effects of ractopamine hydrochloride and immunological castration in pigs. Part 2: Belly quality characteristics and fatty acid composition. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationSILVA, Letícia Cristina COSTA E. Effects of Ractopamine Hydrochloride and Immunological Castration in Pigs. Part 2: Belly Quality Characteristics and Fatty Acid Composition. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
MLA (9th ed.) CitationSILVA, Letícia Cristina COSTA E. Effects of Ractopamine Hydrochloride and Immunological Castration in Pigs. Part 2: Belly Quality Characteristics and Fatty Acid Composition. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
Warning: These citations may not always be 100% accurate.