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| Main Author: | Letícia Cristina COSTA E SILVA |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=395953031010 |
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