LI, L. (2017). Increased antioxidant activity and polyphenol metabolites in methyl jasmonate treated mung bean (Vigna radiata) sprouts. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationLI, Li. Increased Antioxidant Activity and Polyphenol Metabolites in Methyl Jasmonate Treated Mung Bean (Vigna Radiata) Sprouts. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
MLA (9th ed.) CitationLI, Li. Increased Antioxidant Activity and Polyphenol Metabolites in Methyl Jasmonate Treated Mung Bean (Vigna Radiata) Sprouts. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
Warning: These citations may not always be 100% accurate.