Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of cakes

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Bibliographic Details
Main Author:	Jader MARTÍNEZ-GIRÓN
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias By hue product sensorial lightness
Online Access:	Acceder al recurso
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