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Bioactive compounds and antioxidant activity analysis during orange vinegar production

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Cristina Verónica DAVIES
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Materias:	Agrociencias Orange vinegar bioactive compounds antioxidant activity
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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