Formulation of a peach ice cream as potential symbiotic food

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Bibliographic Details
Main Author:	Fernando Josué VILLALVA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias inulin Ice cream symbiotic prebiotic probiotic
Online Access:	Acceder al recurso
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