Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit

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Bibliographic Details
Main Author:	Letícia da Silva ARAÚJO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias Fruit pulp Passiflora pulp quality storage time refrigeration
Online Access:	Acceder al recurso
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