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Effect of time and storage conditions on the physical and physico-chemical characteristics of the pulp of yellow and purple passion fruit

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Dettagli Bibliografici
Autore principale:	Letícia da Silva ARAÚJO
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Soggetti:	Agrociencias Fruit pulp Passiflora pulp quality storage time refrigeration
Accesso online:	Acceder al recurso
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