Buchumschlag

Seasonal variability of phenolic compounds and antioxidant activity in prickly pear cladodes of Opuntia and Nopalea genres

Fuente: Redalyc

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Francisco Abel Lemos ALVES
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Schlagworte:	Agrociencias flavonoids cactus pear phenolic acids phytochemicals Biodiversity and nutrition
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Ähnliche Einträge

Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants
von: Anaberta CARDADOR-MARTÍNEZ
Veröffentlicht: (2011)

Total Phenolic, Flavonoid Content and Antioxidant Activity of Vitex megapotamica (Spreng.) Moldenke
von: Sideney Becker Onofre
Veröffentlicht: (2016)

Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)
von: F.P.H Gonzalez
Veröffentlicht: (2021)

Red prickly pear fruit (Opuntia ﬁcus-indica) and its potential use in northwestern Mexico
von: E. Peralta
Veröffentlicht: (2024)

The effects of ultrasound-assisted extraction on polyphenolics compounds obtained from Physalis angulata using response surface approach
von: Naira Carniel
Veröffentlicht: (2018)

Screening for quality indicators and phenolic compounds of biotechnological interest in honey samples from six species of stingless bees (Hymenoptera: Apidae)
von: Rosane Gomes de OLIVEIRA
Veröffentlicht: (2017)

Antioxidant activity and phenolic composition of herbal infusions consumed in Brazil
von: R. A. Moraes de Souza
Veröffentlicht: (2008)

Performance of some exotic pear cultivars under temperate conditions of Kashmir
von: F.A. Misger
Veröffentlicht: (2014)

Biochemical characterization of defense responses in rose genotypes in response to artificial inoculation with black spot pathogen Diplocarpon rosae
von: Y Saidulu
Veröffentlicht: (2022)

Chemical composition and antioxidant activity of Coccoloba cowellii Britton
von: Daniel Méndez-Rodríguez
Veröffentlicht: (2019)

Antiproliferative activity in tumor cell lines, antioxidant capacity and total phenolic, flavonoid and tannin contents of Myrciaria floribunda
von: LUIS A.C. TIETBOHL
Veröffentlicht: (2017)

Functional properties and proximate composition of cactus pear cladodes flours
von: Jaime LÓPEZ-CERVANTES
Veröffentlicht: (2011)

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey
von: Adnan Berber
Veröffentlicht: (2014)

Development of pasteurized coffee-flavored dairy beverage added with mint extract (Mentha x piperita)
von: Bruno Fischer
Veröffentlicht: (2020)

Comparison of phenol content and antioxidant capacity of nuts
von: Lucile Tiemi ABE
Veröffentlicht: (2010)

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology
von: Hui-Zhen LI
Veröffentlicht: (2016)

Yield, physicochemical quality, and antioxidant capacity of “beef” and wild tomato fruits (Solanum lycopersicum L.) as a function of the electrical conductivity of the nutrient solution
von: María Teresa Martínez-Damián
Veröffentlicht: (2017)

Chemical composition and in-vitro antioxidant activity of extracts of Adelia ricinella L.
von: Clara Azalea Berenguer Rivas
Veröffentlicht: (2018)

Antioxidant compounds in hawthorn fruits (Crataegus spp.) of Mexico
von: Rosario García-Mateos
Veröffentlicht: (2013)

Enhancement of antioxidant properties of Triticum durum obtained by traditional spontaneous fermentation in underground silos
von: Nabila Benhamada
Veröffentlicht: (2021)

Chemical modification of activated carbons and its effect on the adsorption of phenolic compounds
von: Ana M. Carvajal-Bernal
Veröffentlicht: (2015)

A GAMLSS approach to predicting growth of Nopalea cochenillifera Giant Sweet clone submitted to water and saline stress
von: Álefe Chagas de Lima Costa
Veröffentlicht: (2022)

Bioactive compounds from Syzygium malaccense leaves: optimization of the extraction process, biological and chemical characterization
von: Aline Savi
Veröffentlicht: (2020)

Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques
von: WALTER N.L. DOS SANTOS
Veröffentlicht: (2016)

Chemical markers and antifungal activity of red propolis from Sergipe, Brazil
von: Lucyana Santos de MENDONÇA
Veröffentlicht: (2015)

Antioxidant compounds in diploid potato: Effect of the foliar application of magnesium and manganese
von: María Margarita López-Rodríguez
Veröffentlicht: (2020)

Conversion of hydroxycinnamic acids into volatile phenols in a synthetic medium and in red wine by Dekkera bruxellensis
von: Maria João CABRITA
Veröffentlicht: (2012)

Morphological and biochemical changes during somatic embryogenesis in mahogany, Swietenia macrophylla (Meliaceae)
von: Andrés Gatica-Arias
Veröffentlicht: (2019)

Ultrafiltration of Opuntia ficus-indica mucilage obtained by solvent-free mechanical extraction
von: Carpintero-Tepole, Violeta, et al.
Veröffentlicht: (2021)

Nutritional characterization of Moringa oleífera leaves, seeds, husks and flowers from two regions of Mexico
von: Salvador Horacio Guzmán-Maldonado
Veröffentlicht: (2020)

Circular Pivot Agricultural Management System for High-Density Perennial Desert Crop Cultivation, Harvesting, Precision Treatment, and Cascade Processing — Technical Disclosure
von: Aboualy, Ahmed
Veröffentlicht: (2026)

Influence of processing on the quality of pomaceas juice (Pyrus communis and Malus domestica)
von: Andressa Schaia Rocha
Veröffentlicht: (2013)

Physical and chemical characterization and bioactive compounds from blackberry under calcium chloride application
von: Joyce Helena Modesto
Veröffentlicht: (2020)

Protective role of Syzygium cumini leaf extracts against paraquat-induced oxidative stress in superoxide-dismutase-deficient Saccharomyces cerevisiae strains
von: Jefferson de Jesus Soares
Veröffentlicht: (2019)

Ascorbic acid and citric flavonoids for broilers under heat stress: effects on performance and meat quality
von: JEM Peña
Veröffentlicht: (2008)

Ascorbic acid and phenolic contents, antioxidant capacity and flavonoids composition of Brazilian Savannah native fruits
von: Aline Medeiros ALVES
Veröffentlicht: (2017)

Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains
von: E. Pérez
Veröffentlicht: (2024)

Antimicrobial potential of camu camu (Myrciaria dubia) against bacteria, yeasts, and parasitic protozoa: a review
von: Juan Carlos Barrios Renteria
Veröffentlicht: (2022)

Colour, phenolic content and antioxidant activity of grape juice
von: Vívian Maria BURIN
Veröffentlicht: (2010)

Numerical determination of the correct solvents to extract a phytochemical from coffee pulp using Hansen solubility parameters, risk assessment, sustainability evaluation, and economic analysis
von: Carlos E. Aristizábal
Veröffentlicht: (2019)