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Investigation of phytochemical contents, in vitro antioxidant and antibacterial behavior and in vivo anti-inflammatory potential of Ecballium elaterium methanol fruits extract

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Auteur principal:	Samir FELHI
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Sujets:	Agrociencias FT IR analysis in vivo anti inflammatory potential phytochemical contents
Accès en ligne:	Acceder al recurso
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