Effects of CO2 pretreatment on the volatile compounds of dried Chinese jujube (Zizyphus jujuba Miller)

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Bibliographic Details
Main Author:	Kai CHEN
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias PCA dried jujube volatile compounds anaerobic metabolites Simultaneous distillation extraction
Online Access:	Acceder al recurso
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