MENG, J. (2017). Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Cita Chicago Style (17a ed.)MENG, Jiang-Fei. Fruit Sphere Microenvironments and Berry Phenolic Content of Cabernet Sauvignon ( Vitis Vinifera L.) Cultivated Under Rain-shelter Systems with Coloured Plastic Film. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
Cita MLA (9a ed.)MENG, Jiang-Fei. Fruit Sphere Microenvironments and Berry Phenolic Content of Cabernet Sauvignon ( Vitis Vinifera L.) Cultivated Under Rain-shelter Systems with Coloured Plastic Film. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.