Fruit sphere microenvironments and berry phenolic content of Cabernet Sauvignon ( Vitis vinifera L.) cultivated under rain-shelter systems with coloured plastic film
Fuente:
Redalyc
Enregistré dans:
| Auteur principal: | Jiang-Fei MENG |
|---|---|
| Format: | Artículo científico |
| Langue: | en |
| Publié: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
|
| Sujets: | |
| Accès en ligne: | |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
Evaluation of new grape hybrids and French cultivars for wine production
par: K. Ranjitha
Publié: (2014)
par: K. Ranjitha
Publié: (2014)
The importance of pruning to the quality of wine grape fruits (Vitis vinifera L.) cultivated under high-altitude tropical conditions
par: Pedro José Almanza-Merchán
Publié: (2014)
par: Pedro José Almanza-Merchán
Publié: (2014)
Optimization of GA3 concentration for improved bunch and berry quality in grape cv. Crimson Seedless (Vitis vinifera L)
par: J Satisha
Publié: (2021)
par: J Satisha
Publié: (2021)
Experimental evaluation of mass selection to improve red body colour in Fijian hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus)
par: Mather, P. B., Lal, S. N., Wilson, J
Publié: (2001)
par: Mather, P. B., Lal, S. N., Wilson, J
Publié: (2001)
Study on the Efficiency of Grape Seed Meals Used as Antioxidants in Layer Diets Enriched with Polyunsaturated Fatty Acids Compared with Vitamin E
par: M Olteanu
Publié: (2016)
par: M Olteanu
Publié: (2016)
Färbung und Lichtbeständigkeit bei Polypropylen-Seilen
par: Klust, G.
Publié: (1969)
par: Klust, G.
Publié: (1969)
Färbung von deutschem Kaviar
Publié: (1958)
Publié: (1958)
Evaluation of mulch colour for enhancing winter-strawberry production under polyhouse in mid-hills of Himachal Pradesh
par: Bunty Shylla
Publié: (2010)
par: Bunty Shylla
Publié: (2010)
Farbveränderungen bei Deutschem Kaviar
par: Christians, O., et autres
Publié: (1971)
par: Christians, O., et autres
Publié: (1971)
Forced-air, vacuum, and hydro precooling of cauliflower (Brassica oleracea L. var. botrytis cv. Freemont): Part II. Determination of quality parameters during storage
par: Ilknur ALIBAS
Publié: (2015)
par: Ilknur ALIBAS
Publié: (2015)
Nutritional Quality of Eggs of Amberlink and Hyline Layers Fed on Different Levels of Provitamin A-Biofortified Maize
par: GW Zeina
Publié: (2017)
par: GW Zeina
Publié: (2017)
Versuche über die Haltbarkeit von geräuchertem Aal in Klarsichtbeuteln
par: Gehring, F., et autres
Publié: (1965)
par: Gehring, F., et autres
Publié: (1965)
Effect of pre-harvest treatment on yield, maturity and quality of Flame Seedless grape (Vitis vinifera L.)
par: Mandeep Kaur
Publié: (2013)
par: Mandeep Kaur
Publié: (2013)
International experiences in sheltering the Syrian refugees in Germany and Turkey
par: Mohammed El-Mougher, Mohammed, et autres
Publié: (2026)
par: Mohammed El-Mougher, Mohammed, et autres
Publié: (2026)
Effects of dietary astaxanthin on the immune response, resistance to white spot syndrome virus and transcription of antioxidant enzyme genes in Pacific white shrimp Litopenaeus vannamei
par: Wang, H., et autres
Publié: (2015)
par: Wang, H., et autres
Publié: (2015)
Analytical characteristics and discrimination of Brazilian commercial grape juice, nectar, and beverage
par: Luiz Antenor RIZZON
Publié: (2012)
par: Luiz Antenor RIZZON
Publié: (2012)
Grape and wine polyphenolic composition of red vitis vinifera varieties concerning vineyard altitude
par: N. Mateus
Publié: (2001)
par: N. Mateus
Publié: (2001)
Project shelter, Part 1: Fire resistance and thermal insulation
par: Rose Marie Garay
Publié: (2017)
par: Rose Marie Garay
Publié: (2017)
Factors defining Gothic lighting. Relationship between volume, structure and luminous result in Spanish cathedrals
par: Juan Manuel Medina
Publié: (2017)
par: Juan Manuel Medina
Publié: (2017)
Quality evaluation of red wines produced from the Isabella and Ives cultivar (Vitis labrusca): physicochemical parameters, phenolic composition and antioxidant activity
par: Narciza Maria de Oliveira ARCANJO
Publié: (2017)
par: Narciza Maria de Oliveira ARCANJO
Publié: (2017)
Optimization of the HS-SPME-GC/MS technique for determining volatile compounds in red wines made from Isabel grapes (Vitis labrusca)
par: Narciza Maria de Oliveira Arcanjo
Publié: (2015)
par: Narciza Maria de Oliveira Arcanjo
Publié: (2015)
Temporary shelters: An architectural look at user-environment relationships
par: Manuela Marques Lalane Nappi
Publié: (2017)
par: Manuela Marques Lalane Nappi
Publié: (2017)
Behavioral profile of Macrobrachium rosenbergii in mixed and monosex culture submitted to shelters of different colors
par: Daniele Bezerra dos Santos
Publié: (2015)
par: Daniele Bezerra dos Santos
Publié: (2015)
Statistical profile of immigrant users of women’s shelters in Andalusia, Spain
par: Juana de los Ángeles Toledo-Larrea
Publié: (2019)
par: Juana de los Ángeles Toledo-Larrea
Publié: (2019)
Acid rain project biosurveys of streams in the Wastwater catchment
par: Prigg, R.F.
Publié: (1985)
par: Prigg, R.F.
Publié: (1985)
The Evaluation of Artificial Shelters, "Casitas," in Artisanal Spiny Lobster Fishery at Gazi Bay, Kenya.
par: Okechi, J.K., et autres
Publié: (1994)
par: Okechi, J.K., et autres
Publié: (1994)
Quality Assessment of the English Subtitles in Five International Award-Winning Colombian Films
par: Susana Fernández Gil
Publié: (2023)
par: Susana Fernández Gil
Publié: (2023)
Newtons missing experiment
par: V. Aboites
Publié: (2006)
par: V. Aboites
Publié: (2006)
Effect of Partial Grapevine Defoliation (Vitis vinifera) on Wine Quality
par: Jaime Ernesto Peña-Olmos
Publié: (2013)
par: Jaime Ernesto Peña-Olmos
Publié: (2013)
Surface colour change in wood during drying above and below fibre saturation point
par: M. C. McCurdy
Publié: (2006)
par: M. C. McCurdy
Publié: (2006)
Refugee Resilience in the Middle East: An Explanatory Analysis of Syrian Refugee Camps in Jordan
par: Dr. Sophia Patel, et autres
Publié: (2024)
par: Dr. Sophia Patel, et autres
Publié: (2024)
Substrate preference behavior of juvenile American lobsters, Homarus americanus, in gravel and silt-clay sediments
par: Pottle, R. A., Elner, R. W
Publié: (1982)
par: Pottle, R. A., Elner, R. W
Publié: (1982)
Safe microsites for Symphoricarpos microphyllus (Caprifoliaceae) germination, a shrub species with seed dormancy
par: Yuriana Martínez Orea
Publié: (2019)
par: Yuriana Martínez Orea
Publié: (2019)
Combined effect of green-colored covers and shading on the growth of sisal (Furcraea hexapetala) plants
par: Fánor Casierra-Posada
Publié: (2017)
par: Fánor Casierra-Posada
Publié: (2017)
Total phenolics, antioxidant capacity, colour and drying characteristics of date fruit dried with different methods
par: Gökçen IZLI
Publié: (2017)
par: Gökçen IZLI
Publié: (2017)
Developing an Efficient Family Emergency Tent Design for Temporary Shelter for Flood Victims in Jakarta
par: Ni Luh Salsabila Anastasia, et autres
Publié: (2026)
par: Ni Luh Salsabila Anastasia, et autres
Publié: (2026)
Influence of high planting densities and arrangements on yield and fruit development of Musa AAA Simmonds
par: José Luis Barrera-Violet
Publié: (2020)
par: José Luis Barrera-Violet
Publié: (2020)
Colour and total phenols content in traditionally made red wine from the Tacoronte-Acentejo D.O.C. area (Canary Islands)
par: G. González Hernández
Publié: (2002)
par: G. González Hernández
Publié: (2002)
Effect of photon fluence rates of white and blue-green light on growth efficiency and pigment content of three diatom species in batch cultures
par: M. P. Sánchez Saavedra
Publié: (2002)
par: M. P. Sánchez Saavedra
Publié: (2002)
Variation in the Interactions among soil K+, Ca++, Mg++ and Na+ions as influenced by the variety and rootstock in grape
par: S.D. Shikhamany
Publié: (2018)
par: S.D. Shikhamany
Publié: (2018)
Documents similaires
-
Evaluation of new grape hybrids and French cultivars for wine production
par: K. Ranjitha
Publié: (2014) -
The importance of pruning to the quality of wine grape fruits (Vitis vinifera L.) cultivated under high-altitude tropical conditions
par: Pedro José Almanza-Merchán
Publié: (2014) -
Optimization of GA3 concentration for improved bunch and berry quality in grape cv. Crimson Seedless (Vitis vinifera L)
par: J Satisha
Publié: (2021) -
Experimental evaluation of mass selection to improve red body colour in Fijian hybrid tilapia (Oreochromis niloticus × Oreochromis mossambicus)
par: Mather, P. B., Lal, S. N., Wilson, J
Publié: (2001) -
Study on the Efficiency of Grape Seed Meals Used as Antioxidants in Layer Diets Enriched with Polyunsaturated Fatty Acids Compared with Vitamin E
par: M Olteanu
Publié: (2016)