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Production and characterization of nanocapsules encapsulated linalool by ionic gelation method using chitosan as wall material

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Bibliographic Details
Main Author:	Zuobing XIAO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias Lin flavor rheology nanocapsules encapsulation
Online Access:	Acceder al recurso
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