Buchumschlag

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch

Fuente: Redalyc

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Bibliographische Detailangaben
1. Verfasser:	Kassia Kiss Firmino Dourado COSTA
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Schlagworte:	Agrociencias by products Oryza sativa (L phenolic compounds antioxidant capacity
Online-Zugang:	Acceder al recurso
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

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