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| Format: | Artículo científico |
| Language: | en |
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Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2017
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| Online Access: | https://www.redalyc.org/articulo.oa?id=395953544021 |
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| _version_ | 1866812852451409920 |
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| author | Mayara Galvão MARTINS |
| author_facet | Mayara Galvão MARTINS |
| contents | Chemical composition of different muscle zones in pirarucu (Arapaima gigas) Mayara Galvão MARTINS Déborah Elena Galvão MARTINS Rosinelson da Silva PENA Agrociencias minerals composition fatty acids amino acids Arapaima gigas Identifying potential patterns in pirarucu ( Arapaima gigas ) composition, as a function of the different fish muscle zones (dorse, venter, ventrecha and tail), was the main objective of this research. For such, the different pirarucu muscle zones were evaluated, in order to obtain proximate composition and minerals content. It was also determined amino acids and fatty acids contents in fish muscle. The dorsal, ventral and tail muscle zones presented similar moisture (76.5-78.2%), protein (17.8-18.9%), total lipids (1.0-1.5%) and ash (0.9-1.2%) contents. On the other hand, the ventrecha zone presented 25.8% of protein and the major total lipids content (17.1%). The main minerals found in fish muscle were K (183.5-288.6 mg/100 g muscle) and Na (65.1-175.5 mg/100 g). Glutamic acid (3027.6 mg/100 g muscle) was the main amino acid found in fish muscle, which presented 48% of essential amino acids in the protein fraction. Lipids content showed 57.3% of unsaturated fatty acids and 42.7% of saturated fatty acids. 2017 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395953544021 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.4 Vol.37 |
| format | Artículo científico |
| id | redalyc_395953544021 |
| language | en |
| publishDate | 2017 |
| publisher | Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
| spellingShingle | Chemical composition of different muscle zones in pirarucu (Arapaima gigas) Mayara Galvão MARTINS Agrociencias minerals composition fatty acids amino acids Arapaima gigas Chemical composition of different muscle zones in pirarucu (Arapaima gigas) Mayara Galvão MARTINS Déborah Elena Galvão MARTINS Rosinelson da Silva PENA Agrociencias minerals composition fatty acids amino acids Arapaima gigas Identifying potential patterns in pirarucu ( Arapaima gigas ) composition, as a function of the different fish muscle zones (dorse, venter, ventrecha and tail), was the main objective of this research. For such, the different pirarucu muscle zones were evaluated, in order to obtain proximate composition and minerals content. It was also determined amino acids and fatty acids contents in fish muscle. The dorsal, ventral and tail muscle zones presented similar moisture (76.5-78.2%), protein (17.8-18.9%), total lipids (1.0-1.5%) and ash (0.9-1.2%) contents. On the other hand, the ventrecha zone presented 25.8% of protein and the major total lipids content (17.1%). The main minerals found in fish muscle were K (183.5-288.6 mg/100 g muscle) and Na (65.1-175.5 mg/100 g). Glutamic acid (3027.6 mg/100 g muscle) was the main amino acid found in fish muscle, which presented 48% of essential amino acids in the protein fraction. Lipids content showed 57.3% of unsaturated fatty acids and 42.7% of saturated fatty acids. 2017 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395953544021 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.4 Vol.37 |
| title | Chemical composition of different muscle zones in pirarucu (Arapaima gigas) |
| topic | Agrociencias minerals composition fatty acids amino acids Arapaima gigas |
| url | https://www.redalyc.org/articulo.oa?id=395953544021 |