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Main Author:	Mayara Galvão MARTINS
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias minerals composition fatty acids amino acids Arapaima gigas
Online Access:	https://www.redalyc.org/articulo.oa?id=395953544021
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