TURAZZI, F. C. (2017). Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Citazione stile Chigago Style (17a edizione)TURAZZI, Francielle Crocetta. Evaluation of Volatile Profiles Obtained for Minimally-processed Pineapple Fruit Samples During Storage by Headspace-solid Phase Microextraction Gas Chromatography-mass Spectrometry. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.
Citatione MLA (9a ed.)TURAZZI, Francielle Crocetta. Evaluation of Volatile Profiles Obtained for Minimally-processed Pineapple Fruit Samples During Storage by Headspace-solid Phase Microextraction Gas Chromatography-mass Spectrometry. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2017.