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Evaluation of volatile profiles obtained for minimally-processed pineapple fruit samples during storage by headspace-solid phase microextraction gas chromatography-mass spectrometry

Fuente: Redalyc

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Detalles Bibliográficos
Autor principal:	Francielle Crocetta TURAZZI
Formato:	Artículo científico
Lenguaje:	en
Publicado:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Materias:	Agrociencias pineapple microextraction Volatile profile gas chromatography minimally processed
Acceso en línea:	Acceder al recurso
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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