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Recent developments in gluten-free bread baking approaches: a review

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Bibliographic Details
Main Author:	Kun WANG
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias gluten process quality free bread Celiac disease
Online Access:	Acceder al recurso
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