Image de couverture de livre

Textured soy protein, collagen and maltodextrin as extenders to improve the physicochemical and sensory properties of beef burger

Fuente: Redalyc

Enregistré dans:

Détails bibliographiques
Auteur principal:	Gisandro Reis de CARVALHO
Format:	Artículo científico
Langue:	en
Publié:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Sujets:	Agrociencias protein Meat products sensory evaluation physicochemical properties polysaccharide interactions
Accès en ligne:	Acceder al recurso
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Documents similaires

Evaluation of different software tools for deconvolving differential scanning calorimetry thermograms of salted beef
par: Marlene BAMPI
Publié: (2016)

Sensory profile of beef burger with reduced sodium content
par: Camila Barbosa Carvalho
Publié: (2015)

Influence of cricket powder content and placebo effect on consumers’ acceptance of sweet biscuits
par: Solène Cabagnols
Publié: (2025)

Effect of high and low molecular weight glutenin subunits, and subunits of gliadin on physicochemical parameters of different wheat genotypes
par: Mariana Souza COSTA
Publié: (2013)

Physicochemical and sensory changes in aged sugarcane spirit submitted to filtering with activated carbon filter
par: Felipe Cimino DUARTE
Publié: (2012)

Effect of whey protein concentrate on texture of fat-free desserts: sensory and instrumental measurements
par: Márcia Cristina Teixeira Ribeiro VIDIGAL
Publié: (2012)

Restoration of sensory dysfunction following peripheral nerve injury by the polysaccharide from culinary and medicinal mushroom, Hericium erinaceus (Bull.: Fr.) Pers. through its neuroregenerative action
par: Kah-Hui Wong
Publié: (2015)

Technological and sensory analysis of beef burger replacing NaCl with KCl and flavor enhancer
par: Juliana Resende Gonçalves Silva
Publié: (2020)

Physicochemical properties of Pinus massoniana wood subjected to silicone oil heat treatment
par: Kufre Edet Okon
Publié: (2019)

Vorläufige Untersuchungen über den Einfluß des grünen Mageninhalts beim Krill auf verschiedene Eigenschaften der Kochkrillfarce
par: Christians, O., et autres
Publié: (1977)

Isolation and partial analysis of a polysaccharide-protein complex from Lactarius deliciosus
par: L. X. Ke
Publié: (2003)

Physicochemical, microbiological and sensory evaluation of a bioactive food blend
par: Rosângela dos Santos FERREIRA
Publié: (2014)

Effect of plantain (Musa paradisiaca L. cv. Dominico Harton) peel flour as binder in frankfurter-type sausage
par: Gilver Rosero Chasoy
Publié: (2017)

Tropical fruits and by-products as a potential source of bioactive polysaccharides
par: Salma Alejandra Enríquez-Valencia
Publié: (2021)

INFLUENCIA DE DIFERENTES SISTEMAS DE USO DEL SUELO SOBRE SU ESTRUCTURA
par: Andy Bernal Fundora
Publié: (2017)

Polysaccharides
Publié: (2021)

CARACTERIZAÇÃO FÍSICA E FÍSICO-QUÍMICA DE RIZOMAS E AMIDO DO LÍRIO-DO-BREJO (Hedychium coronarium)
par: Diego Palmiro Ramirez Ascheri
Publié: (2010)

Methods of sensory evaluation of quality and application of statistical methods in sensory evaluation problems with special reference to fishery products
par: Krishna Iyer, H.
Publié: (1972)

Survey of the properties of waxed duplex cartons used in frozen shrimp industry
par: Srinivasa Gopal, T.K., et autres
Publié: (1980)

Remote-3DD: a new remote homology detection method that uses physicochemical properties
par: Oscar F. Bedoya
Publié: (2017)

Survey of the properties of the master cartons (corrugated fibreboard boxes) used in frozen shrimp industry
par: Srinivasa Gopal, T.K., et autres
Publié: (1980)

Evaluation of viability of probiotic bacteria in mango (Mangifera indica L. Cv. “Tommy Atkins”) beverage
par: Elizabeth Acevedo Martínez
Publié: (2018)

Psychophysical estimation of acid intensity and determination of sweet-acid interaction in a fish paste containing glycerol
par: Gabriela Leonor Sánchez PASCUA
Publié: (2010)

Remote homology detection of proteins using 3D models enriched with physicochemical properties
par: Oscar F. Bedoya
Publié: (2015)

Total phenolics, tannin contents, antioxidant properties, protein and sensory analysis of Pleurotus ostreatus, Pleurotus citrinopileatus and Pleurotus djamor cultivated on different sawdusts
par: Ceyhun Kılıç
Publié: (2024)

Effect of packages with biofilms in physicochemical and sensory characteristics of strawberries
par: Nísia Andrade Villela Dessimoni Pinto
Publié: (2011)

Effect of a total substitution of vegetable protein and phosphates on shrinkage by cooking and purging in chopped york ham
par: José Alfonso Cardona-Hincapié
Publié: (2020)

Partial replacement of sodium chloride in Italian salami and the influence on the sensory properties and texture
par: Claudia Fieira
Publié: (2015)

Colorimetric and sensory characteristics of fermented cured sausage with Brazilian ostrich meat addition
par: Carlos Pasqualin CAVALHEIRO
Publié: (2013)

Development of soy protein fortified fish sticks from Tilapia
par: Malkanthi, H.H.A., et autres
Publié: (2012)

Prediction of cutability of beef carcasses processed in Jalisco State, Mexico
par: J. M. Zorrilla-Ríos
Publié: (2013)

Applicability of prediction equations for cutability in beef carcasses in Jalisco, Mexico
par: J.M. Zorrilla-Ríos
Publié: (2013)

Quality of catfish meat Leiarius marmoratus during frozen storage
par: Nubia E. Cruz-Casallas
Publié: (2014)

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions
par: Emogor, Charles A., et autres
Publié: (2025)

Verkostung neuer Konsumfische
par: Christians, O.
Publié: (1972)

Correlation between personality traits and discriminative ability of a sensory panel
par: M. Mata
Publié: (2007)

Variables impacting poultry meat quality from production to pre-slaughter: a review
par: MS Baracho
Publié: (2006)

Effect of the addition of peach palm (Bactris gasipaes) peel flour on the color and sensory properties of cakes
par: Jader MARTÍNEZ-GIRÓN
Publié: (2017)

Les conditions écologiques de la mer de Chine Méridionale
par: Tran, Ngoc Loi
Publié: (1963)

Some aspects of the limnology of Makwaye (Ahmadu Bello University) Lake, Samaru, Zaria
par: Balogun, J.K., et autres
Publié: (2005)