Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Sylvia Carolina ALCÁZAR-ALAY
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias Flavonoids antioxidant clean technology phenolic compounds biocompounds recovery
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet