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Water sorption and water permeability properties of edible film made from potato peel waste

Fuente: Redalyc

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Dettagli Bibliografici
Autore principale:	Siti Hajar OTHMAN
Natura:	Artículo científico
Lingua:	en
Pubblicazione:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Soggetti:	Agrociencias Edible film food packaging water sorption water permeability
Accesso online:	Acceder al recurso
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