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Ultrasound-assisted aqueous enzymatic extraction of oil from perilla seeds and determination of its physicochemical properties, fatty acid composition and antioxidant activity

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Bibliographic Details
Main Author:	Huizhen LI
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias ultrasound Perilla seed oil antioxidant activities fatty acid composition assisted aqueous enzymatic extraction
Online Access:	Acceder al recurso
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