Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage

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Bibliographic Details
Main Author:	Juliana Tensol PINTO
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias antioxidant Hovenia dulcis dyhidromyricetin fermented beverage volatile compounds
Online Access:	Acceder al recurso
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