Elaboration and characterization of Japanese Raisin Tree (Hovenia dulcis Thumb.) pseudofruits fermented alcoholic beverage

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Bibliographische Detailangaben
1. Verfasser:	Juliana Tensol PINTO
Format:	Artículo científico
Sprache:	en
Veröffentlicht:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Schlagworte:	Agrociencias antioxidant Hovenia dulcis dyhidromyricetin fermented beverage volatile compounds
Online-Zugang:	Acceder al recurso
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