Tucupi creamy paste: development, sensory evaluation and rheological characterization

Fuente: Redalyc

Saved in:

Bibliographic Details
Main Author:	Telma dos Santos COSTA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias carotene rheology Manihot esculenta cassava wastewater preference mapping
Online Access:	Acceder al recurso
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet