Effects of puerarin on blood lipids and inflammatory factors in rats with lower limb arteriosclerosis obliterans

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1. Verfasser: Bo LI
Format: Artículo científico
Sprache:en
Veröffentlicht: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
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author Bo LI
author_facet Bo LI
contents Effects of puerarin on blood lipids and inflammatory factors in rats with lower limb arteriosclerosis obliterans Bo LI Shiqi WEN Quan CHEN Qibing NIU Fang DONG Wanli SUN Junjun DU Agrociencias Puerarin Puerarin lower limb lower limb blood lipid This study investigated the effects of puerarin (PUE) on blood lipid and inflammatory factor levels in rats with lower limb arteriosclerosis obliterans (ASD). Sixty rats were randomly divided into control, model, simvastatin, low-PUE, middle-PUE and high-dose PUE group. The animals in later 5 groups were with lower limb ASD , and the later 4 groups were given 1 mg/kg simvastatin and 5, 10 and 20 mg/kg PUE, respectively. The blood lipid and inflammatory factor levels were determined. Results showed that, the serum total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α) and high-sensitivity C-reactive protein (hs-CRP) level in model group were significantly increased (P <0.01), while the high-density lipoprotein cholesterol (HDL-C) was significantly decreased (P <0.01). Compared with model group, TC, TG, LDL-C, IL-6, TNF-α and hs-CRP in high-dose PUE and simvastatin group were significantly decreased (P <0.01 or P <0.05), and HDL level was significantly increased (P <0.01 or P <0.05). There was no significant difference of each index between simvastatin and high-dose PUE group (P >0.05). PUE can obviously decrease the blood lipid and inflammatory factor levels in rats with lower limb ASD . 2017 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395953591024 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.1 Vol.37
format Artículo científico
id redalyc_395953591024
institution Redalyc
language en
publishDate 2017
publisher Sociedade Brasileira de Ciência e Tecnologia de Alimentos
spellingShingle Effects of puerarin on blood lipids and inflammatory factors in rats with lower limb arteriosclerosis obliterans
Bo LI
Agrociencias
Puerarin
Puerarin
lower limb
lower limb
blood lipid
Effects of puerarin on blood lipids and inflammatory factors in rats with lower limb arteriosclerosis obliterans Bo LI Shiqi WEN Quan CHEN Qibing NIU Fang DONG Wanli SUN Junjun DU Agrociencias Puerarin Puerarin lower limb lower limb blood lipid This study investigated the effects of puerarin (PUE) on blood lipid and inflammatory factor levels in rats with lower limb arteriosclerosis obliterans (ASD). Sixty rats were randomly divided into control, model, simvastatin, low-PUE, middle-PUE and high-dose PUE group. The animals in later 5 groups were with lower limb ASD , and the later 4 groups were given 1 mg/kg simvastatin and 5, 10 and 20 mg/kg PUE, respectively. The blood lipid and inflammatory factor levels were determined. Results showed that, the serum total cholesterol (TC), triglyceride (TG), low-density lipoprotein cholesterol (LDL-C), interleukin-6 (IL-6), tumor necrosis factor-α (TNF-α) and high-sensitivity C-reactive protein (hs-CRP) level in model group were significantly increased (P <0.01), while the high-density lipoprotein cholesterol (HDL-C) was significantly decreased (P <0.01). Compared with model group, TC, TG, LDL-C, IL-6, TNF-α and hs-CRP in high-dose PUE and simvastatin group were significantly decreased (P <0.01 or P <0.05), and HDL level was significantly increased (P <0.01 or P <0.05). There was no significant difference of each index between simvastatin and high-dose PUE group (P >0.05). PUE can obviously decrease the blood lipid and inflammatory factor levels in rats with lower limb ASD . 2017 artículo científico 0101-2061 https://www.redalyc.org/articulo.oa?id=395953591024 en http://www.redalyc.org/revista.oa?id=3959 Ciência e Tecnologia de Alimentos application/pdf Sociedade Brasileira de Ciência e Tecnologia de Alimentos Ciência e Tecnologia de Alimentos (Brasil) Num.1 Vol.37
title Effects of puerarin on blood lipids and inflammatory factors in rats with lower limb arteriosclerosis obliterans
topic Agrociencias
Puerarin
Puerarin
lower limb
lower limb
blood lipid
url https://www.redalyc.org/articulo.oa?id=395953591024