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Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent

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Bibliographic Details
Main Author:	Michelle Barboza NOGUEIRA
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2017
Subjects:	Agrociencias Pigments microcapsules microbial cultures
Online Access:	Acceder al recurso
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